Awards

Voted best steak in Muskegon by M-Live

Voted 2019 best bloody Mary in Muskegon at Muskegon JayCees Winter Fest

Voted best soup at 2020 Muskegon JayCees Winter Fest for shrimp and sausage etoufee

Homemade roux, stocks, sauces & reductions are foundations for our dishes.    Fresh hand cut chicken brined for 24 hours. Hand made taco shells, hand cut ribeye, in-house smoked pork and hand battered fried items are a few processes that set us apart.  All of our food is hand crafted & cooked to order.